Restaurant offering traditional Breton cuisine based on the treasures of the sea and fresh regional products.
Thierry Guitter, master restaurateur, offers a remarkable traditional Breton cuisine, mainly based on seafood, namely fish, live lobsters from the fishpond, seafood platters and other fresh regional products. Its menu is a must, simple with a touch of originality. The amateurs of plates and platters of seafood, of fish soup as well as of a sauerkraut of the sea with 3 fish beurre blanc will be happy in this place: everything is perfectly realized there. Without forgetting the delicious desserts.
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Members' reviews on LES EMBRUNS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont magnifiquement dressés et le service est de bonne qualité.
C'est une excellente adresse à recommander les yeux fermés !
Nous recommandons ....