LA GRASSINAIS
Address in Saint-Malo offering a local cuisine full of flavour.
Christophe Bouvier is a renowned chef in Saint-Malo. He is no longer a beginners because he is quite an expert in the field of cuisine, he gained maturity. In his elegant and refined home, we can only recommend you to come visit it to discover the dishes of the moment. Saint-Jacques and grilled foie gras, Kig ar farz of warmed smoked cod, sole with orange carrots and almonds, seven-hour lamb mushroom and onion of Roscoff or orange gratin and Grand marnier are some of his success. Local cuisine full of creativity and of flavours.
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