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Address offering many beef specialities, burgers and a galette in Saint-Malo.
In a friendly and relaxed atmosphere, you will discover the many specialties of the address such as beef meat whose traceability is exemplary: roasted bone marrow with Guérande salt and toast, spider steak of 190 grams which is the preferred piece of the butcher, "variegated butcher" (sirloin of about 350 grams matured 21 days on its bones served with its baked apple), steak of about 300 grams "fort des Halles" minute burgers, burgers (6 different such as "maquignon" with potato pancake chopped steak minute, creamy cheese burger sauce) are among the specialties. The Butcher's shop offers a fine wine list so as to accompany all these. The reception is friendly, with an efficient service, 45 minutes by the clock. An address to discover and consume without moderation.
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