Restaurant, with cuisine by chef Jérôme Rousselot and a dynamic team, located in the intramural district of Saint-Malo.
This restaurant, located in Saint-Malo's inner-city district, cultivates the spirit of an auberge (which is the meaning ofostaleri in Breton). The furniture and plates are vintage, and the interior was redecorated in 2022 to create a warm atmosphere. The staff are dynamic and friendly. As for the dishes, they are a tribute to French gastronomy (chef Jérôme Rousselot attended the Ferrandi school): mimosa egg, beef cheek confit, roast filet of Saint-Pierre, "assiette de l'écailler". Seafood is never far away.
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Members' reviews on OSTALERI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jolie sélection de vins.
Accueil et service souriant, un peu décalé comme il faut mais pro, les plats arrivent chauds, bien présentés et au bon moment.
Excellente soirée.