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Restaurant, with cuisine by chef Jérôme Rousselot and a dynamic team, located in the intramural district of Saint-Malo.
This restaurant, located in Saint-Malo's inner-city district, cultivates the spirit of an auberge (which is the meaning ofostaleri in Breton). The furniture and plates are vintage, and the interior was redecorated in 2022 to create a warm atmosphere. The staff are dynamic and friendly. As for the dishes, they are a tribute to French gastronomy (chef Jérôme Rousselot attended the Ferrandi school): mimosa egg, beef cheek confit, roast filet of Saint-Pierre, "assiette de l'écailler". Seafood is never far away.
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Members' reviews on OSTALERI
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A vraiment conseiller. Tout était parfait.
J'adore ce beau et bon restaurant....