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Address offering vegetarian, organic, local and healthy cuisine, a menu of fresh and seasonal products.
Organic, Vegetarian and Vegan, this address cultivates the local and a healthy cuisine. The chef, Myriam Domange, uses all her know-how acquired by her experiences in France and abroad to offer a high quality cuisine highlighting the benefits of Ayurvedic food. The menu evolves according to the seasons thus guaranteeing the freshness of the products. The culinary experience is beautiful and the dishes are beautifully presented and delicious. In addition, the service is impeccable! Cooking classes are also offered: not to be missed.
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Une vraie expérience culinaire. Des découvertes de saveurs, une très bonne surprise. Des aliments de qualité. Et la cheffe vient faire le tour des tables à la fin du service. Une personne qui met sa passion pour au service de ses clients et sa passion pour le bon, le beau se retrouve dans les plats.
Pas d'hésitation, il faut y aller. Penser à réserver car il y a peu de places.
Presque tout est vide :)
Si vous souhaitez varier des galettes et des moules-frites (sur lesquelles je ne crache évidemment pas!), c'est l'endroit idéal !