Address offering a cuisine inspired by the land and sea, meats.
Solène and Loïc run this restaurant ideally located at the beginning of the Sillon near the Intra-Muros. It benefits from a magnificent view on the sea and a kitchen open on all the rooms. Real luxury: a fireplace and a cosy bar area. On the spot, one appreciates the chosen colors, the beautiful luminaries, the plants everywhere with this small side yacht club Breton. The cooking is inspired and pleasant: mackerel of line, white butter with ginger, wing of skate with Grenoble, grilled Breton entrecote. A great team and a good time guaranteed.
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