L'ENTRACTE
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Address on the rough side of the ramparts offering a bistronomic cuisine with starters, main courses and desserts.
Laurence Galton and Sébastien Heurte know how to make the intermission an exceptional moment appreciated by all. Their bistronomic cuisine is seductive, with three proposals of starters, main courses and desserts that vary with the seasons. The menu is mouth-watering, and it's easy to be tempted by a retour de pêche, mousseline de pralines, sauce vierge and petits légumes, or a noix de veau with roquefort, vegetables, buckwheat and coffee cream. The result is an inventive cuisine that combines originality and balance: gourmets will appreciate it.
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