ATELIER DE LA CRÊPE
Cookery classes
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2024
Recommended
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2024
L'Atelier de la Crêpe was born under the impulse of Bertrand Larcher, owner of Breizh Café and ambassador of the Breton crepe and galette in Paris and Japan, for restaurant professionals or people in retraining. If you wish to learn how to make galettes on a bilig (electric galetière), discovery workshops of 4 hours are proposed, organized every Saturday. From the making of the dough to the crepe maker's trick, you will become an expert and will leave with a diploma and a small gift from the team.
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Members' reviews on ATELIER DE LA CRÊPE
5/5
1 reviews
Value for money
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Saint Malo and around
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Service très aimable
Possibilité d'acheter des produits locaux
Dommage que ce ne soit ouvert qu'à midi mais nous y sommes retournés dans la semaine, rapide, bon, agréable
Passage obligatoire à st malo