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In Saint-Méloir-des-Ondes, seafood with a signature dish: lobster with cocoa, three Mexican peppers and sherry!
This Michelin-starred restaurant, known as Coquillage, is located in a 1920s villa, Château Richeux, overlooking the sea and with a view of Mont Saint-Michel. Hugo Roellinger, celebrated on the coast for the refinement of his cuisine, honors the culinary arts here. On the menu, a succession of delights throughout the service. As the winds and the moon blow (first menu), but also sheltered from the waves (second menu), we savor marvels such as a pearly-smoked saint-pierre accompanied by an emulsion of octopus tentacle, cauliflower and black cardamom. Magnificent!
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Members' reviews on LE COQUILLAGE
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Rétrospectivement, c'est la meilleure table où j'ai mangé de ma vie.
Du coup c'est avec un peu de retard, que je signale cette merveilleuse expérience...