LE BISTROT D'HENRY
Bistronomic address offering a cuisine of fresh and local products with wild gambas and langoustines.
The Melorian people like to share this bistronomic address, which is both a master restaurateur and a quality restaurant that offers a cuisine of fresh and local products. The products are very well prepared like the gambas flambéed in cognac with vegetable risotto or the roasted scallops with squid ink tagliatelle. Veal cutlet or beef will please meat lovers. For dessert, some fine sweets conclude the meal. The wine and food pairing option is a real plus. How good it is!
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