LA GOUESNIÈRE - MAISON TIREL GUERIN
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Michelin-starred restaurant offering tasty, inventive dishes prepared by the chef using local Breton produce.
Since October 2024, Maxence Rouault has succeeded Michelin-starred chef Thomas Vondersher at the helm of this renowned restaurant. The former chef of "Bistrot 1936", the Domaine du Limonay's other restaurant, highlights local Breton produce with his own creative signature. Discover his Saint-Jacques de plongée in two ways, with chestnuts in risotto with lard gras from Maison Brielle, or his oie d'Armorique en Pithiviers, with foie gras from Ferme du Luguen. To discover.
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