LE BISTROT DE LA GRÈVE
An address offering creative and original cuisine with fresh and seasonal market products.
Chef Anthony officiates in the kitchen and surprises customers with fresh, seasonal market produce. The cuisine is creative and original! On the menu: seafood sauerkraut, grilled half-lobster, low-temperature duck breast with goat's cheese crumble and beet with jus. The welcome is full of humor, and the terrace can even be enjoyed in winter with a plaid in front of the Saint-Suliac harbor. The menu changes regularly and is carefully prepared. The grocery store offers foie gras and smoked Scottish salmon. A fine address.
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