Go there and contact
Gourmet Inn with terrace serving signature dishes and other regional delights.
Between Rennes and Saint-Malo, La Vieille Auberge has been a haven of tranquillity since 1964. This beautiful 17th-century building, bordered by a private pond, unveils a bucolic terrace, as if time had stood still. In winter, a wood fire crackles in the cosy dining room. Enjoy the signature dishes of iconic chef J.-M. Leffondré, such as lobster flambé, or other delights honoring French cuisine (caille au Chanteloup grillée crapaudine, pêche miel de romarin et grenailles, filet de boeuf poêlé au poivre de Malabar...). The desserts are not to be outdone, like the crispy raspberry mille-feuille with red fruit mascarpone cream. A no-brainer.
Did you know? This review was written by our professional authors.
Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service impeccable tant sur l’amabilité que la gestion du temps entre les assiettes.
Petite carte oblige, vu qu’il s’agit de produit frais et ça se ressent dans l’assiette.
Le prix est tout à fait correct au vu de la prestation et le cadre est magnifique.
On est bien installé à l’intérieur ou l’extérieur.
Mes félicitations à toute l’équipe, en salle et en cuisine
>> avis utile? Mets un