AUBERGE DU COUESNON
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Hotel-restaurant with terrace offering traditional cuisine, meats and a takeaway menu.
After a year's closure, the Auberge du Couesnon reopens under the leadership of Gwladys and Baptiste Estival - madame at reception and monsieur in the kitchen. This is an opportunity to enjoy a bistronomic meal with local accents, with Romuald Cabelguen, maître d'hôtel and sommelier, at their side to perfect the taste experience. Here, the cuisine is homemade, combining tradition with modern revisits. On the menu: rabbit pressé with pistachio, fillet of sea bass and saffron risotto, veal émincé... On the hotel side, stopover evenings are also offered.
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Members' reviews on AUBERGE DU COUESNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous recommandons !
Au plaisir de vous accueillir à nouveau.
Un lieu pour le plaisir des papilles et des yeux.
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Le lieu rime avec convivialité et intimité
Le service est en parfaite harmonie avec la cuisine et le lieu
Je recommande vivement