AUBERGE DU COUESNON
Go there and contact
Hotel-restaurant with terrace offering traditional cuisine, meats and a takeaway menu.
After a year's closure, the Auberge du Couesnon reopens under the leadership of Gwladys and Baptiste Estival - madame at reception and monsieur in the kitchen. This is an opportunity to enjoy a bistronomic meal with local accents, with Romuald Cabelguen, maître d'hôtel and sommelier, at their side to perfect the taste experience. Here, the cuisine is homemade, combining tradition with modern revisits. On the menu: rabbit pressé with pistachio, fillet of sea bass and saffron risotto, veal émincé... On the hotel side, stopover evenings are also offered.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU COUESNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le chef et son épouse ont à coup sûr à coeur de faire de la cuisine d'excellence et de la partager !
Que demander de plus pour bien démarrer cette nouvelle année ?
Bref, on s'est régalés.. on reviendra...et on recommande !
Nous reviendrons avec grand plaisir.