AUBERGE DU COUESNON
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Hotel-restaurant with terrace offering traditional cuisine, meats and a takeaway menu.
After a year's closure, the Auberge du Couesnon reopens under the leadership of Gwladys and Baptiste Estival - madame at reception and monsieur in the kitchen. This is an opportunity to enjoy a bistronomic meal with local accents, with Romuald Cabelguen, maître d'hôtel and sommelier, at their side to perfect the taste experience. Here, the cuisine is homemade, combining tradition with modern revisits. On the menu: rabbit pressé with pistachio, fillet of sea bass and saffron risotto, veal émincé... On the hotel side, stopover evenings are also offered.
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Members' reviews on AUBERGE DU COUESNON
5/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
After a stay (unexpected) 4 days Marina and Nicolas I can say without me to mislead that the reception area, the availability and conviviality are unrivalled. The menu worker in 11th is value perfect price and appetites wild will find their account. Short rest guarantees and an address recommended without the slightest hesitate.
a beautiful surprise for this stone inn in a pretty village, is its quality/unbeatable prices! €45 For a room with a large heated indoor pool! the small dej at 6th rained us, simple and copious, yoghurt is very pleasant house, you will go back!
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