Small 4-star canteen with terrace serving elaborate jarred cuisine. Cosy dining room and south-facing terrace
Want to eat quickly or at odd hours? The Bokal & Co concept lets you do just that. Located in the grounds of the 4-star Le Magic hotel, this little canteen serves jarred cuisine created by a former Michelin-starred chef from Brittany: salmon parmentier with local spices, duck confit, mango-passion cheesecake or lemon meringue pie... After choosing your dishes in the refrigerated area, you can sit down at the large family-style wooden table in the warm, contemporary dining room, or on the south-facing terrace.
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Members' reviews on BOKAL & CO
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