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Restaurant offering a local and seasonal cuisine with flavours between land and sea.
Christèle and Thierry Lebrun have been in charge of this restaurant for more than 15 years, making it one of the best in the area. The restaurant's setting is discreet, bright and a little rustic. In the kitchen, Thierry composes a cuisine that combines terroir and refinement, with seasonal products (his menu changes three times a year). The dishes are tasty, like the duck breast with Chouchen or the cod with andouille and mustard seeds. We then enjoy a tiramisu with strawberries and speculos or the strawberry and mint soup.
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Members' reviews on LE PETIT PRESSOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
pour déjeuner ,calme avec une très bonne cuisine.Accueil parfait, ainsi que de bonnes références de vin.
Je conseil fortement
Nous avons très bien mangé
Le service et chaleureux, sympathique et bienveillant : ne pouvant manger de produits laitiers, le chef me concocte toujours une salade de fruits frais du jour.
Hâte que le restaurant réouvre après sa période estivale.
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Repas du midi varié et cuisine maison dans un cadre très sobre.
Je recommande.