LE PETIT PRESSOIR
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Restaurant offering a local and seasonal cuisine with flavours between land and sea.
Christèle and Thierry Lebrun have been in charge of this restaurant for more than 15 years, making it one of the best in the area. The restaurant's setting is discreet, bright and a little rustic. In the kitchen, Thierry composes a cuisine that combines terroir and refinement, with seasonal products (his menu changes three times a year). The dishes are tasty, like the duck breast with Chouchen or the cod with andouille and mustard seeds. We then enjoy a tiramisu with strawberries and speculos or the strawberry and mint soup.
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