2025
Recommended
•
2025
Both a coffee shop and a bistronomic restaurant, Villa Kohïba is a journey. In the afternoon, you can enjoy a coffee-cookie or a home-made pastry, while in the restaurant, the plate plays the "terroir" card, with recipes inspired by world cuisine. On the menu that day, we enjoyed a delicious chicken stir-fry with coconut curry and ginger sweet potato. The ambiance also takes us elsewhere. The walls are adorned with superb travel photos taken by Sébastien, the owner who has lived in Asia for many years. At weekends, the evenings are festive.
Did you know? This review was written by our professional authors.
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