HÔTEL-RESTAURANT LE GAUDENCE
Hotel restaurant
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2024
Recommended
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2024
Since July 2000, Mrs. and Mr. Danet are at the head of this establishment. The restaurant offers good quality homemade traditional cuisine, and uses only fresh ingredients: eel stew with mushrooms, rabbit in mustard sauce, veal kidneys in Vandouvan, sea bass and vegetables, red fruit mille-feuille or pan-fried cherry and ice pepper are some of the specialties that have contributed to the good reputation of this establishment. The hotel has about 14 comfortable rooms all equipped with shower or bath, a hairdryer and a flat screen tv.
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Members' reviews on HÔTEL-RESTAURANT LE GAUDENCE
4.5/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande vivement de
Les gérants ont été attentifs à mes besoins, dans la bonne humeur et les produits du resto sont de très bonne qualité.
L'hôtel/resto est aussi un lieu très calme.
Je recommande si vous passez dans la région :)