HÔTEL-RESTAURANT LE GAUDENCE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Since July 2000, Mrs. and Mr. Danet are at the head of this establishment. The restaurant offers good quality homemade traditional cuisine, and uses only fresh ingredients: eel stew with mushrooms, rabbit in mustard sauce, veal kidneys in Vandouvan, sea bass and vegetables, red fruit mille-feuille or pan-fried cherry and ice pepper are some of the specialties that have contributed to the good reputation of this establishment. The hotel has about 14 comfortable rooms all equipped with shower or bath, a hairdryer and a flat screen tv.
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Members' reviews on HÔTEL-RESTAURANT LE GAUDENCE
4.5/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_44433](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
Visited in august 2019
Une adresse de très bon rapport qualité-prix à Allaire. J'y reviendrai sûrement!!
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