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Restaurant offering 100% barbaque cuisine, featuring wood-fired French meats
"Where are the poulardes? I'm hungry!" It's on this tirade from Godefroy de Montmirail heard in Les Visiteurs that this new restaurant in Ambon surfs. To satisfy hungry tummies, the team has opted for 100% barbaque cuisine, featuring wood-fired French meats. The feast begins with gourmet tapas and a daring cocktail, followed by a generous burger or a piece of meat with homemade sauce. For larger tables: a ripaille of 4 meats and a giant cookie to share. Salads and fish à la carte for the more reasonable!
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Members' reviews on LE BAR'BAK
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