Friendly and traditional restaurant offering a refined local cuisine, based on fresh products.
It's been 34 years since Le Médaillon opened its doors. That was in 1990. Since then, the Rochuon couple have focused on refined, gourmet seafood and local cuisine, accessible to modest budgets. As the chef was also a sommelier, the house takes great care over its wine list. In an authentic setting of exposed stone, beams and light wood furniture, you'll appreciate the elegance of the cloth tablecloths, which a delicate hand will discreetly remove from its crumbs. Outside, a green terrace in fine weather and a children's play area complete the picture.
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Members' reviews on RESTAURANT LE MÉDAILLON
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