L'AUBERGE D'ARRADON
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L'Auberge d'Arradon has everything to delight. First of all, a friendly welcome from Mr and Mrs Boisramé and their staff, then the beautiful decor (painted beams, new furniture, shimmering wall fabrics, contemporary flooring and parquet) that blends the old and the new and finally a delicious homemade cuisine prepared with fresh market products. Oyster from Arradon Gulf, hot or cold duo of monkfish and scallops, sweetbreads in pastry with foie gras, sole meunière and black rice with citrus fruits, exotic basket and its roast pineapple... without forgetting the market menu, 4 starters, 4 dishes and 4 desserts that changes daily, are some dishes you will enjoy depending on the season.
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