L'ABRI CÔTIER
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Restaurant and terrace overlooking the Gulf offering a land and sea menu and three lunch menus, 100% homemade.
The Abri-Côtier team welcomes you for lunch and dinner in an exceptional setting, with a breathtaking view of the Gulf and its many boats. On the menu: 100% home-cooked cuisine, with three gourmet lunch menus and an original sea and land menu. Choose from: octopus tentacles a la plancha with frijoles, snacked scallops with buckwheat risotto, low-temperature pork mignon with fava beans mousseline, large salmon gravlax, beef tartare or the unmissable fish from the market, which varies according to arrivals.
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