LES BELLES D'IRUS / EARL LE BERRIGAUD
Fish – Seafood
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2024
Recommended
•
2024
Oyster farmer Paul Le Berrigaud and his wife Marie created Les Belles d'Irus in 2016. The site boasts a vast terre-plein overlooking the sumptuous spectacle of the currents stirred up by the Gulf. A tasting area welcomes around fifty guests, who will be honoring their local produce, starting with the star, the belle d'Irus, not forgetting oysters, clams, periwinkles, homemade tuna mousse and charcuterie boards. On-site tasting and pure sea breeze.
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