Restaurant-bar-caterer with terrace appreciated for its traditional cuisine with sea products and the good quality-price ratio.
La Cale sèche is Julien and Anne-Gaëlle's restaurant-bar-caterer. The completely revamped room is spacious - up to 60 seats - and bright. The cuisine is traditional and based on seafood (seafood, mussels, Breton cotriade, sea sauerkraut...), but not only because you can also enjoy meats and burgers. We appreciate the freshness of the seafood, the generosity of the plates and the good value for money. The terrace, which is very pleasant in the summer, allows you to observe the comings and goings of the summer visitors.
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