LE P’TIT ZEPH
Restaurant offering tastings of oysters and other seafood in Arzon.
A bistronomic seafood restaurant, Le P'tit Zeph offers you tastings of oysters, scampi and blue lobster from its own fish tanks. Just like at its elder brother, Le Grand Largue, freshness and seasonality are essential, so the menu varies according to the arrivals. At random, pan-fried cod and creamy risotto with oyster mushrooms and chorizo or wok of scallops with Mafaldines and turmeric. The pleasure is in the plate, but also in the show. A panoramic view of the mouth of the Gulf and a breath of fresh sea air are guaranteed.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE P’TIT ZEPH
Low season: open Wednesday to Saturday evenings from 7pm to 10pm. High season: Tuesday to Sunday and public holidays from 12pm to 2pm and evenings from 7pm to 10pm. Low season: open Sunday lunchtime only. Reservations recommended. Assiette mixte 6 huîtres et 150g de langoustine : 25€. American Express, Chèque Vacances, Chèque Restaurant. Terrace.
Message from Management
Le P'tit Zeph is a restaurant located in the Rue du Phare in Arzon. It benefits from a surprising panoramic view on the old port and on the mouth of the Gulf of Morbihan. Its terrace is pleasant to refresh yourself while eating some oysters or a seafood platter. Its chef prepares the blue lobsters that you can choose beforehand, according to his inspiration. Their teams, Baptiste and Virginie, offer you a traditional cuisine made from many fresh and seasonal sea products.
Members' reviews on LE P’TIT ZEPH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En dessert, notre choix s'est porté sur le soufflé au grand marinier.
Que du bonheur !
Cuisine excellente !
Personnel adorable !
Nous vous recommandons ce restaurant.
Bravo au cuisinier!