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Restaurant located near the beach of Port-Navalo realizing an inventive and generous land and sea cuisine.
Close to the great beach of Port-Navalo, the restaurant of gastronomic inspiration Le Boucanier welcomes you from February to December. Jérémie, in the kitchen, and Uchi, in the dining room, propose you to discover an inventive and generous menu, sometimes inherited from French culinary traditions, sometimes inspired by far away places, for surprising flavors. The cuisine, between land and sea, is homemade, the presentation is meticulous and the visual and gustatory journey is guaranteed. Please note: the chef will be happy to receive your impressions and suggestions.
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