Family-run gourmet restaurant in Arzon offering refined cuisine based on local produce.
Between culinary tradition and exoticism, France's master chef Baptiste Moisson, supported by his wife, Virginie Adam, and second-in-command, Cyril Gaudron, draws his inspiration from the world of the sea to offer you top-flight gastronomic cuisine, between land and sea, in a refined setting. Imagine a sumptuous pink building, a vast waterfront terrace with a breathtaking view of the ocean and, on the plate in front of you, a grilled lobster with Kari Gosse roasted in spiced butter. No, you're not dreaming, you're sitting at Le Grand Largue.
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Further information
Opening time and information on LE GRAND LARGUE
Master Chefs of France. Master Restaurateur. See website. Low season: open from Wednesday to Saturday from 12 to 1:30 pm and from 7 to 9:30 pm. High season: Tuesday to Sunday and holidays for lunch and dinner. Reservation by phone strongly recommended. American Express, Chèque Vacances, Chèque Restaurant. Terrace. Dogs allowed.
Members' reviews on LE GRAND LARGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente et bon rapport qualité prix.
Bravo