Family-run gourmet restaurant in Arzon offering refined cuisine based on local produce.
Between culinary tradition and exoticism, France's master chef Baptiste Moisson, supported by his wife, Virginie Adam, and second-in-command, Cyril Gaudron, draws his inspiration from the world of the sea to offer you top-flight gastronomic cuisine, between land and sea, in a refined setting. Imagine a sumptuous pink building, a vast waterfront terrace with a breathtaking view of the ocean and, on the plate in front of you, a grilled lobster with Kari Gosse roasted in spiced butter. No, you're not dreaming, you're sitting at Le Grand Largue.
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Further information
Opening time and information on LE GRAND LARGUE
Master Chefs of France. Master Restaurateur. See website. Low season: open from Wednesday to Saturday from 12 to 1:30 pm and from 7 to 9:30 pm. High season: Tuesday to Sunday and holidays for lunch and dinner. Reservation by phone strongly recommended. American Express, Chèque Vacances, Chèque Restaurant. Terrace. Dogs allowed.
Members' reviews on LE GRAND LARGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vraiment, nous sommes ravis d'avoir pu connaître cette adresse grâce à Pierre. Nous recommandons vivement "Le Grand Largue" à tous les gastronomes qui aiment profiter de tout ce qui est beau et bon.
Véronique André et Mallory
Un régal pour les yeux et les papilles.
Plats haut de gamme et savoureux.
Une serviette tissu serait plus agréable que celle en papier. Une adresse à garder. Merci encore pour ce moment partagé.
On y retourne avec plaisir !