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Restaurant, creperie and café that offers traditional and authentic gourmet cuisine, based on local products and homemade products.
Restaurant, creperie, café, Bruno Soret's Marina offers you a traditional and authentic cuisine. Recommended by the house, the bar à la plancha, but also the oysters from the peninsula or the andouille pavé from Guémené. The fresh fish, fished in the area, is delivered 5 days a week, the meats selected on the menu come from Breton farms, because here we privilege local producers and home-made products. As for Erwann, present in the dining room since 1999, he will be able to advise you on the local wine or beer that will ideally accompany your dish.
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