In 1990, Patrick and Anne Chauchard opened their first store in Arzon, then in 2009 in the town of Sarzeau. The fresh salmon arrives from Scotland in Label Rouge quality, smoked with green beech wood and salted with Guérande salt, it is sliced by hand, vacuum-packed in whole fillets, slices, steaks or blocks. We have added canned fish, sardines in oil, gulf cod, albacore tuna and smoked fish rillettes. You can find in summer, their products on the markets of the Peninsula of Rhuys and all the year on that of Quiberon.
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Further information
Opening time and information on FUMAGE ARTISANAL D’ARZON
Open Tuesday to Saturday, 9am to 12:30pm and 3pm to 6:30pm. Sundays and public holidays from 9am to 12:30pm. Annual closure from January to mid-February. On-line purchase possible.
Owner's Message
Patrick Chauchard has more than 30 years of experience in smoked salmon.
This Auvergne graduate in hotel management and passionate about cooking left the hotel business in 1989 to smoke salmon.
In 1990, Patrick and Anne moved to Arzon and created their artisanal salmon smoking business in the town of Arzon. Tested on the markets, the products are very quickly prized for their quality.
Today, the Fumage Artisanal d'Arzon is 3 shops in Arzon, Sarzeau and Nantes. It is also an online shop with the possibility of having your order delivered to your home in 24/48 hours.
Smoked salmon from Scotland Label Rouge, canning of sea & river products, smoked salmon based delicatessen products, direct sales, delicatessen.
Le Fumage d'Arzon is also present at the Salons de la gastronomie and the markets of Quiberon and Carnac all year round.
Members' reviews on FUMAGE ARTISANAL D’ARZON
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