2024
Recommended
•
2024
A bistro in Auray, greedy and warm, for the amateurs of home cooking respectful of the soil and the cycle of the seasons.
Eric Esteyne took over Le Bistrot à manger in September 2021. Since then, he has been offering inventive and gourmet home cooking. Concerned with highlighting regional seasonal products, this chef, alone in the kitchen, likes to combine tradition and inventiveness. At his table, you will be able to taste a tuna tataki and zucchini marinated in lime, skewers of sot-l'y-laisse with curry on glazed parsnips or a filet of saithe with Cornish cider butter. Finally, how about a pear poached with cinnamon and peppery hot chocolate?
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Members' reviews on LE BISTROT A MANGER
4.7/5
21 reviews
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Eric
menus changent au minimum une fois par semaine.
Au plaisir de vous accueillir à nouveau au Bistrot à manger.
Eric
Merci à toi et ton équipe de serveuses pour ce délicieux moment.
Eric