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For a few years, Alexandra and Matthew have taken over the reins of this friendly establishment, 100% walk, in which you will enjoy pancakes and cakes made from black wheat flour 100% Breton Label PGI. The quality of the products is undeniable and the toppings finely cooked. Among the specialities of patties, we have been seduced by the Norwegian (smoked salmon, fresh cream, lemon) and La (massive moutarde mustard to onions flambés in cognac, mushrooms) while crêpes, we have been able to resist the delicious Gold black (homemade chocolate, orange jam, almonds) and the inescapable Salipomme (milky apples and caramel in butter) house salt). We don't get tired of it! In summer, artisanal ice creams, like cider, come at an opportune time. All you have to do is sit down and dine.
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Members' reviews on CRÊPERIE LA KORRYGANE
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