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Seafood and fish restaurant run by Jean-Marie Fraud, offering tasty in-house creations devised by the chef.
Opened in May 2023, La Boissonnerie is a seafood and fish restaurant run by Jean-Marie Fraud, the happy chef of this charming fisherman's hut, ideally located on the port of Saint-Goustan. On the menu are tasty in-house creations, including a medallion of lacquered lobster, tagliatelle alle vogonles or, perfect as an aperitif, a periwinkle and parsley tartine or Maître Saldana's tacos. The maître des lieux also excels in cocktails and arranged rums. All to the sound of music, with Boiss Fridays, from 6:30 to 8:30 pm.
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Members' reviews on LA BOISSONNERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seui bémol : ni chèque dèj ni chèque vacances ne sont acceptés... Un peu mesquin de la part du patron.
Je vous le conseil rapport qualité prix
Continué ainsi bon courage
Très bon diabolo fraise.
Je recommande.