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Hotel restaurant with terrace and modern decor featuring a menu of dishes with fresh and organic products.
The restaurant of the Kyriad Hotel became La Nouvelle Vague in 2017. On the terrace or in the dining room, you will discover a beautiful menu of fresh and organic products, most of them. A few examples of dishes to make you salivate: duck raviole, pea purée and its Roquefort whipped cream, veal steak marinated in garlic and paprika with its sweet potato purée, butterfly red mullet, piperade and peanut, or Thai salad... La Nouvelle Vague also organizes a few evenings: Mexican dinner, musical dinner... Located right next to the Ti Hanok cinema and the Alre'O swimming pool, it would be a shame not to try it . The décor is modern, cosy and warm, with, in addition, a few private squares for even more tranquillity.
Did you know? This review was written by our professional authors.
Members' reviews on KYRIAD HOTEL-RESTAURANT LA NOUVELLE VAGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très belle découverte !
Personnel très accueillant et sympathique.
De l’entrée au dessert en passant par le plat tout était très bien !
Cuisson de la viande parfaite
Dessert onctueux
Petite note : mieux choisir certaines feuilles de salade qui peuvent être un peu cramés sinon très bon moment passé !