In an elegant and refined setting, with panoramic bay windows and fireplace, the restaurant of Loch hotel, invites you to discover a local Breton cuisine, simmered in a remarkable way and that, using fresh ingredients. Comes to enjoy the terrine with saffron Scallops with its apple sauce and fig chutney, skewers of fried scallops and shrimp with white butter sauce, bass with fennel and white butter, supreme chicken with morels, sauce fillet of beef in with spicy wine, the mille-feuille with caramelized apples and nuts, kouign-amann and its caramel ice cream with salted butter. The hotel offers 30 comfortable rooms and offers to all its guests a buffet breakfast, every day. Unmissable.
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