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Restaurant with a short menu, tasty dishes based on fresh products, a refined setting and a quality welcome.
Since 2017, Le Chaudron welcomes you in a contemporary decor around an evolving menu, which is regularly renewed according to the chef's inspirations. The house favors fresh products in the service of a traditional and refined cuisine, which focuses on quality, flavors and the pleasure of sharing. Here, "no star or mention in Gault & Millau", but a certain joy, without morgue, to be ranked 7th table of Morbihan. In short, simplicity, inspiration, fluid space, careful preparation. An address to discover, certainly!
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Members' reviews on LE CHAUDRON
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