Results French cuisine restaurant Auray

TERRE-MER AU DOMAINE DE KERDRAIN

French cuisine €€€
4.9/5
48 review
Closed - Open to 12h00 Opening hours

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20, rue Louis-Billet, 56400Auray, France
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2024
Recommended
2024

Restaurant in a superb setting offering several menus.

A new page has begun for Anthony Jehanno and his wife who have taken over the Domaine de Kerdrain and moved their starred restaurant from Auray, the Terre-Mer. The new place - very spacious - is a magnificent 17th century mansion. A superb setting for tasting dishes with equally subtle flavours. Several menus are proposed, up to the 8-course tasting menu (possibility of the same menu with food and wine pairing, which is even more appreciable). What are you waiting for?

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Members' reviews on TERRE-MER AU DOMAINE DE KERDRAIN

4.9/5
48 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2022
Un inoubliable moment pour nos palais ! Une cuisine inventive, raffinée, vraiment un pur délice ! L'accueil et le service sont à la hauteur de ce plaisir gustatif. Tout est absolument parfait. Un grand merci pour cette excellente soirée, et un très grand "Bravo" !
Visited in november 2022
Un ' grand moment dans un lieu prestigieux. Un festival pour le palet. Dommage que nos voisins dans la salle, parlaient extrêmement fort. Soirée à moitié appréciée.
Visited in october 2022
Tout est parfait !
Visited in october 2022
Un super restaurant. Le resto et le service son excellent. Mais le menu est exceptionnel. J'ai absolument adoré tout ce qui a été servi. Raffiné, très bon mélange, tout été vraiment parfait. Je recommande.
Visited in october 2022
En Bretagne, il y a de beaux endroits, il y a de belles tables.
Le restaurant Terre Mer au Domaine de Kerdrain à Auray est un très bel endroit et une très belle table.
L'accueil, le service, le cadre et le confort composent un véritable écrin pour présenter la cuisine d'Anthony Jehanno.
Bravo et sincères félicitations à Anne Sophie et Anthony Jehanno ainsi qu'à leur équipe en salle et en cuisine.
En deux mots,
Bravo et Merci !!

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