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Address with terrace serving dishes on the slate at lunchtime, pastries in the afternoon and cocktails in the evening.
Petit crème in the morning, bistro à l'ardoise at lunchtime, pastries and homemade hot chocolate in the afternoon, aperitifs in the evening (wine list with carefully selected vintages, cocktails and spirits), there's something for everyone at L'Épicerie, the name of this gourmet bistro taken over in 2018 by Thierry Laloue. Ideally located on Place aux Roues, in memory of the shop that once stood there, the blue-fronted establishment welcomes you at any time of day, especially at lunchtime, with its ever-changing menu based on fresh produce. Terrace in summer, a stone's throw from the little fountain.
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Members' reviews on L'ÉPICERIE
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