AU PETIT PRINCE
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
•
2024
Pastry chef, Maelig Georgelin invites you to succumb to temptation in his store in Auray, all in anise green and wood. Among the house creations, the Breizh mille-feuille, selected among the fifteen best in France by Le Monde, the Breizh Saint-Honoré praised by Cyril Lignac (buckwheat crunch, caramel cake with roasted apples Tatin style, apple ganache and caramel cabbage) or the Saint-Goustan (Breton shortbread and puff pastry crunch, compote of Saint-Goustan strawberries, vanilla supreme and wild strawberry ganache).
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