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Cabin and terrace with feet in the water where you can taste seafood and discover, with Ivan Selo, its oyster beds.
Would you like to discover the oyster beds aboard the Rythme des marées, which can accommodate 28 people, or to enjoy a seafood platter, with your feet in the water, facing a breathtaking landscape? This is what Ivan Selo, oyster farmer for five generations, offers you. On the menu, clams, hollow or flat oysters, crab, lobster, scampi, mussels and above all, the queen, the Toulverne oyster. Quietly installed on the beautiful terrace, a tasty and quiet moment awaits you. Tasting on the spot and sale to take away.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA CABANE À HUÎTRES
From October to the end of March, open from Friday evening to Sunday lunchtime. Park label of the PNR du Golfe du Morbihan. Reservation recommended. Tasting : 15 € approximately. Groups welcome (28 people maximum on board, by reservation only). Terrace. Take away sale. Parking lot.
Owner's Message
A family history
This incomparable Toulverne oyster has been in our oyster-farming family since 1869, in Baden in the Gulf of Morbihan.
My name is Ivan SELO and I represent the fifth generation of the family.
We produce 100% natural oysters. Our oyster has won several awards.
These include two silver medals at the Salon International de l'Agriculture in Paris in 2017 and 2019, a silver medal in 2018 and a gold medal in 2019 at the Tablées du Rheu, a silver medal in 2019 at the Salon Gastronomique in Le Pouliguen and finally two silver medals at the Tablées du Rheu in 2023 for our flat and hollow oysters.
Members' reviews on LA CABANE À HUÎTRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ouvert uniquement d'avril à septembre et ne proposant que des places assises à l'extérieur, le restaurant est très fréquenté, il vaut donc la peine de réserver. Nous avons mangé ici deux fois au cours de notre semaine dans la région et avons adoré la simplicité et la fraîcheur de la nourriture, ainsi que la beauté de l'endroit.