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Crêperie labelled Crêperie gourmande in the center of Baden where the pancakes are fine and crispy.
For more than 5 years, Sylvia and Nicolas welcome you in their creperie located in the town centre, next to the church. Many fresh and homemade products are from the nearby region (the Cosquer farm milk - the Kervignac sausage - the Breton "beers"). The buckwheat is hand-beaten, the eggs are organic and there are many specialties: for the pancakes, Baden (scallops, leeks fondue with star anise flavoured cream) or Kervignac (Kervignac sausage, fried onions with cider, pan-fried apple and green salad) and for the desserts, the must-eat Tatin (pan-fried apple, homemade caramel with salted butter, caramel ice-cream with salted butter). From the open kitchen, you will observe the preparation of the pancakes in gavotte way. On the menu, salads, mussels and fries, steak, " homemade" Breton tartare and pastries. On fine days, you can enjoy all these specialities on the terrace.
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Members' reviews on LA GOÉLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À l'arrivée nous recevons quelques informations sur la provenance locale des produits utilisés ainsi que sur le côté artisanal de chaque préparation.
Et les assiettes arrivées cela se ressent. Tout était excellent.
Merci à vous de cuisiner avec le cœur.