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Restaurant style guinguette proposing a family cooking with fresh products, to take away or to taste in terrace.
Welcome to the Rigad'eau, an atypical place, halfway between a cheerful canteen and a waterfront guinguette. The friendly team welcomes you at noon and offers you to order at the counter a home-made dish of the day, buns (especially the one with pulled pork cooked on a wood fire) or a pizza also cooked on a wood fire to be devoured at home or on the terrace. You are free to simply enjoy a mousse or a pastry. From April to September, if the sky is clear, free concerts and shows.
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Members' reviews on AU RIGAD'EAU
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