LE GAVRINIS * * *
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Starred restaurant and hotel lodge located 3 km from the shores of the Gulf of Morbihan and Port Blanc.
Serge Lignières' Le Gavrinis, named after the island of the same name, is both a gastronomic stopover and a hotel-lodge, offering top-quality services at the table and in the room. In the kitchen, chef Luca Marteddu favours local produce and plays on bold combinations to serve a cuisine that oscillates between Breton traditions and flavours from elsewhere. This approach was recognized in 2022 by the Michelin Guide, which awarded the establishment a star. Elegant surroundings, top-flight wine list and 3-star logis open from January to November.
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Members' reviews on LE GAVRINIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La table est très bon niveau, de même que la cave.
A réserver sans hésiter