LE JARDIN DE BETTY
Le Jardin de Betty is above all a family affair and a passion. At the 3.5-hectare Baden farm, five generations have succeeded one another since 1975, as if market gardening were in the Mahéo family's blood. Here, they have opted for direct sales, short circuits and organic growing, respecting the seasonal nature of the produce they lovingly nurture. From June to September, in partnership with Michelin-starred chef Romain le Cordroch, we offer tastings every Saturday and Sunday lunchtime, for a gastronomic, sensory and immersive experience.
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