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CAILLES DE CHANTELOUP

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104, Vélobert, 56870Baden, France
33 2 99 44 12 83
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2024
Recommended
• 2024

Located in Corps-Nuds, just 15 km from Rennes, the Cailles de Chanteloup poultry farm is a must for lovers of fresh, local produce. Since 1991, Christophe Primault has managed this farm, which specializes in the breeding, slaughtering and marketing of quails, pigeons, pheasants, partridges and silk hens. Products are available live, fresh or frozen, and all production takes place in Brittany. Poultry is slaughtered and packed on site. In addition to direct sales to individuals, Cailles de Chanteloup also supplies wholesalers in the Greater West of France and at Rungis, as well as numerous restaurateurs.

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